Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Brown rice kedgeree. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brown rice kedgeree is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brown rice kedgeree is something which I have loved my entire life.
Many things affect the quality of taste from Brown rice kedgeree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Brown rice kedgeree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown rice kedgeree is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown rice kedgeree estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Brown rice kedgeree using 12 ingredients and 7 steps. Here is how you cook that.
Picked up some delicious natural (i.e. undyed) smoked haddock from a stall at the farmers market and wondered…could I do a kedgeree using brown rice? Well yes, I could!! 🙂
Ingredients and spices that need to be Get to make Brown rice kedgeree:
- 2 skinless smoked haddock fillets (undyed)
- 200 g brown rice
- 1 litre chicken stock (organic, no salt cubes if shop-bought)
- 50 ml milk (only if tolerated on anti-inflammatory diet)
- 6 spring onions, diced
- Seasoning:
- 1 tsp curry powder
- 1 tsp turmeric
- salt, pepper
- Fresh coriander, chopped
- 2 eggs
- Knob grass-fed butter (Kerrygold) or 1 tbsp olive oil
Steps to make to make Brown rice kedgeree
- First up put brown rice on to boil, but instead of water use 750ml of the chicken stock, and cook in usual way until light and fluffy 🙂
- While rice is cooking heat butter/oil in a pan and gently saute spring onions until soft
- Add spices and seasoning to the onions and cook for in the spicy butter until very soft, then set aside
- Drain rice (if needed) and stir into the onions/or other way around!! Heat through gently.
- As rice and spicy onions are getting acquainted in another pan add the rest of the stock, the milk (if using) and a handful of the coriander and heat to just below the boil. Add the fish, reduce heat and gently simmer for 5 mins.
- As the fish is simmering in one pan and rice/onions are heating through in another get two eggs boiled…soft, soft, soft!!!
- Assemble! Spoon your spicy rice into a bowl. Place delicious poached fish on top. Half your boiled egg and place either side. Scatter some more coriander. If you want you can drizzle a little of the fishy poaching liquor over the dish. Yum!!!
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This isn’t a complete guide to quick and also very easy lunch recipes but its good food for thought. Ideally this will obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.
So that is going to wrap this up for this special food Easiest Way to Make Perfect Brown rice kedgeree. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!