Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Creamy Soup of Broccoli That Turned Yellow. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Soup of Broccoli That Turned Yellow is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Soup of Broccoli That Turned Yellow is something which I have loved my whole life.
Many things affect the quality of taste from Creamy Soup of Broccoli That Turned Yellow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Creamy Soup of Broccoli That Turned Yellow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Soup of Broccoli That Turned Yellow is 2 to 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Creamy Soup of Broccoli That Turned Yellow using 7 ingredients and 2 steps. Here is how you can achieve that.
It doesn’t happen often as I am quite good at using up Vegetables. However, today I found a head of Broccoli that was in an opaque plastic bag and it had turned yellow. I always cook this soup when I find Broccoli that turned yellow. This is a simple recipe but it is a great recipe to enjoy such Broccoli that is not so great anymore.
Ingredients and spices that need to be Take to make Creamy Soup of Broccoli That Turned Yellow:
- 1 head Broccoli that turned yellow *cut into small florets
- *Note: Stem can be used for the soup, but I used it for ‘Mock Zha Cai’
- 1 Onion *thinly sliced
- 2 cups Vegetable Stock OR Chicken Stock *OR 2 cups Water and 1 Stock Cube
- 1/2 cup Rolled Oats
- 1/2 cup Milk
- Salt & White Pepper
Instructions to make to make Creamy Soup of Broccoli That Turned Yellow
- Place Broccoli and Onion in a large Saucepan OR Pot. Add Vegetable Stock (OR Chicken Stock), cover with a lid, and cook over medium low heat until soft.
- Use a stick Blender to blend until smooth. Add Rolled Oats and Milk, and bring back to the simmer, stirring frequently. Season with Salt & White Pepper. When the Oats are soft, the soup is done.
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So that’s going to wrap this up for this exceptional food How to Prepare Perfect Creamy Soup of Broccoli That Turned Yellow. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!