Easiest Way to Prepare Super Quick Homemade Game & Port Pie
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Game & Port Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Game & Port Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Game & Port Pie is something that I have loved my whole life.
Many things affect the quality of taste from Game & Port Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Game & Port Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Game & Port Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Game & Port Pie estimated approx 2 hours 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Game & Port Pie using 19 ingredients and 8 steps. Here is how you can achieve that.
This pie is a real boozy winters treat to warm you up after a day in the cold! Cooking with game meat is a joy as the flavours are so different and not often used. The great thing with this pie is the choice of game meat to use is entirely up to you. Experimenting is the best way to find your favourite flavours and this recipe has took some time to perfect.
Don't forget the extra special ingredient, a good splash of Ruby Port, enjoy!!
Ingredients and spices that need to be Prepare to make Game & Port Pie:
- The pie mixture
- 600 g venison
- 600 g other game (I'm using pheasant, partridge, pigeon, duck)
- 150 g pancetta
- 100 g butter
- 2 onions
- 3 crushed garlic cloves
- 600 ml red wine
- 400 ml boiling water
- 100 ml Ruby Port
- 25 ml Worcester sauce
- 1 chicken stock cube
- 1 beef stock cube
- Good splashing of salt and pepper
- For the pastry
- 550 g plain flour
- 275 g diced butter
- Good pinch of salt
- 7 tbsp water
Instructions to make to make Game & Port Pie
- Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper.
- In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown.
- Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes.
- Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again.
- Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes.
- Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c.
- Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!
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So that’s going to wrap this up with this exceptional food Recipe of Favorite Game & Port Pie. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!