Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, Prawn Sausage Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Prawn Sausage Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Prawn Sausage Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Prawn Sausage Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Prawn Sausage Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Prawn Sausage Fried Rice using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Prawn Sausage Fried Rice:
- 10 prawns
- 2 pcs chinese sausage
- 6 eggs
- spring Onions
- red chili
- 3 cloves garlic (minced)
- 2 tbsp butter
- fish sauce
- chicken stock powder
- salt & pepper
- Rice
- 3 cups rice or basmati rice
- 1 tbsp butter
- 1 tsp chicken stock powder
- salt & water
Instructions to make to make Prawn Sausage Fried Rice
- Cook the rice with the rice ingredients. Once cooked set aside.
- Heat wok with 2 tbsp of butter, minced garlic. Add prawns, chinese sausage and cook until 90% done. Set aside.
- Cook eggs, set aside.
- In the same wok, add 2 tbsp butter, add rice and stir fry for about 5 mins.
- Add prawns, sausage and eggs, red chili in.
- Add chicken stock powder, fish sauce, salt and pepper to taste.
- Serve with spring onions on the top.
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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Prawn Sausage Fried Rice. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!