Simple Way to Make Award-winning Chicken Shakriyeh with rice
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Many things can more or less influence the style quality of Chicken Shakriyeh with rice, starting from the type of components, then the choice of fresh ingredients, to learn how to make and serve it. Don’t worry about making ready delicious Chicken Shakriyeh with rice at house, because as long as you understand the methods, this dish can be a special treat.
The number of servings that may be served to make Chicken Shakriyeh with rice is 4 servings. So make sure that this portion is enough to serve for your self and your loved one household.
Oh yes, just so as to add, the time wanted to cook Chicken Shakriyeh with rice is estimated to be around 1 hr.
So, this time, let’s try it, let’s fluctuate Chicken Shakriyeh with rice ourselves at home. Staying with simple elements, this dish can provide benefits in helping to keep up the health of our our bodies. You can also make Chicken Shakriyeh with rice using 16 material type and 8 manufacturing steps. Here is the way to make the dish.
Cold winter dish.
Elements and spices that have to be Get to make Chicken Shakriyeh with rice:
- For the shakriyeh
- 400 gr diced chicken breast
- 4 cups yogurt
- 2 cups water
- 4 tbsp starch
- 1 cup cold water to solve the starch
- 1 onion
- Chopped coriander
- Crushed garlic
- 1.5 cups rice
- 3 tbsp Rice Vermicelli
- 1 tbsp butter
- 3 cups boiling water
Steps to make to make Chicken Shakriyeh with rice
- Half cook the chicken over low heat in some water with the onion. Take off the white foams that will come out. Keep cleaning the foams until no more foams come out then change the water (by doing so you'll take out that bad taste that could appear in boiled chicken) now that you've changed the water cook the chickens in low heat until it is cooked well.
- Mix the 4 cups of yogurt with the two cups of water.
- Solve the starch in 1 cup of cold water then add it to the mixture that you've already prepared.
- Cook the mixture in a pot (you're going to have to keep stirring the mixture until it starts boiling otherwise the yogurt and the water are going to be divided) when the mixture is boiling add the chicken and cook everything for 10 more minutes.
- Add the crushed garlic and coriander at the very last 5 minutes of cooking (that is going to save their flavor)
- Preparing the Rice: Wash the rice and keep them in water for 10 minutes.
- Melt the butter in a pot and fry the vermicelli with some salt. Then add the rice and fry it for 30 to 60 seconds then add the 3 cups of hot water) let the rice cook over low heat for about 15-20 minutes. (let it steam so the pot should be closed well)
- You can also cook the rice simply in a rice cooker.
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