Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Instant Pot Fragrant Chicken Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Fragrant Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Instant Pot Fragrant Chicken Curry is something that I have loved my whole life.
Many things affect the quality of taste from Instant Pot Fragrant Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Instant Pot Fragrant Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Pot Fragrant Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Pot Fragrant Chicken Curry estimated approx 10+10+30 min..
To get started with this recipe, we have to prepare a few components. You can cook Instant Pot Fragrant Chicken Curry using 14 ingredients and 13 steps. Here is how you can achieve that.
Instant Pot Fragrant Chicken Curry
Ingredients and spices that need to be Make ready to make Instant Pot Fragrant Chicken Curry:
- 2 Tbs butter
- 1 yellow onion. Chopped
- 1 Tbs garlic. Chopped
- 1 Tbs ginger. Grated
- 1 lb boneless skinless chicken breast. Cubed- bite size pieces
- 1/2 can diced tomatoes
- 1 Tbs cayenne powder. (or Indian Chilli powder)
- 1 Tbs ground coriander powder
- 1/4 tsp cumin
- 1/2 tsp garam masala
- 3/4 tsp turmeric
- 1 tsp salt
- 1 tsp pepper
- 1 Bay leaf
Steps to make to make Instant Pot Fragrant Chicken Curry
- Set Instant Pot to Sauté.
- Melt butter.
- Sauté onions until translucent. 3 minutes.
- Add garlic & ginger. Sauté until soft. 1 minute.
- Add chicken. Sauté until golden. 5 minutes.
- Add 1/4 of tomatoes. Stir.
- Add all spices except Bay Leaf. Mix well and heat just until fragrant. 1-2 minutes.
- Add Bay Leaf and remaining tomatoes.
- Press cancel on Instant Pot and reset to Manual for 12 minutes. Seal lid.
- Allow to naturally vent for 15 minutes then manually release remaining pressure, if any.
- Remove Bay Leaf.
- Serve with cauliflower rice. (Basmati rice +/- Naan Bread for carb eaters)
- NUTRITION: 160 cal. Fat 5.9 g. Sodium 550mg. Carb 6.4g. Protein 16g.
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Instant Pot Fragrant Chicken Curry. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!