How to Make Ultimate Chicken on peas
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Chicken on peas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken on peas is something which I have loved my entire life. They’re nice and they look wonderful.
Many issues can roughly influence the style high quality of Chicken on peas, ranging from the kind of ingredients, then the number of contemporary substances, to how one can make and serve it. Don’t fear about preparing scrumptious Chicken on peas at home, because so long as you realize the tricks, this dish generally is a particular treat.
So, this time, let’s try it, let’s differ Chicken on peas ourselves at residence. Staying with easy substances, this dish can provide benefits in serving to to keep up the well being of our bodies. You may make Chicken on peas utilizing 10 material sort and 5 manufacturing steps. Here is the best way to make the dish.
#chicken
Elements and spices that must be Take to make Chicken on peas:
- 300 g chicken breasts
- 300 g frozen peas
- 1 onion
- 1-2 tbl spoons butter
- Olive oil
- Paprika
- Turmeric
- Salt
- Pepper
- Cornstarch
Instructions to make to make Chicken on peas
- Prepare ingredients.
- Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
- Then add the meat, cook it for a few minutes and add the peas.
- Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
- Serve with cooked rice. Enjoy your meal 😋
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