Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Authentic Chicken Tikka Masala😍🥘🍅🌶🐥. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Authentic Chicken Tikka Masala😍🥘🍅🌶🐥 is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Authentic Chicken Tikka Masala😍🥘🍅🌶🐥 using 34 ingredients and 7 steps. Here is how you cook that.
This rich and creamy flavoursome Chicken Tikka it's easy to make at home, avoid to go out to the restaurant. Made with spiced Tikka yoghurt marinated overnight chicken thighs, then cook in cast iron skillet saucepan over high heat to get the golden pieces and with creamy sauce curry. To serve with steamed basmati rice and Naan bread or the garlic Flatbread (see my recipe). 😗
Ingredients and spices that need to be Take to make Authentic Chicken Tikka Masala😍🥘🍅🌶🐥:
- 800 g (28 oz) boneless chicken thighs cut into bite-sized pieces
- 1 cup plain Yoghurt
- 1 tbs minced garlic
- 1 tbs garlic paste
- 2 tsp garam masala
- 1 tsp ground Cumin
- 1 tsp ground Coriander
- 2 tsp fenugreek
- 1 tps Turmeric
- 1 tsp Kashmir red chili (mild chili) or 1/2 tsp
- 1/2 tsp Cayenne powder (for the amount is
- adjust the heat preference to your taste)
- 1 tsp salt
- For the sauce:
- 2 tbs Rice Bran Oil (Alfa one brand)
- 3-4 tbs butter
- 2 small Onions or 1 large Onion finely diced
- 1 1/2 tbs garlic finely chopped
- 1 tbs ginger finely grated
- 1 1/2 tsp garam masala
- 1 1/2 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp ground coriander
- 400 g (14 oz) tomato puree (Tomato paste or tomato passata)
- 1 tsp Kashmir red chili (Optional for colour &
- flavour, it's mild chili)
- 1 tsp ground red Cayenne Pepper powder (adjust to
- adjust to taste preference of heat)
- 1 tsp salt
- 1 1/2 cups double thick cream (or 1 cup Coconut Cream Milk)
- for lower calories)
- 1 tsp brown sugar
- 1/4 cup water if needed to thin the sauce
- 4 tbs fresh Coriander (Cilantro) leaves to garnish
Instructions to make to make Authentic Chicken Tikka Masala😍🥘🍅🌶🐥
- In a bowl combine chicken with all the ingredients for the chicken to marinade. Let it mnarinade for 10 minutes-to an hour or overnight is better.
- Heat oil in a skillet or large base pot over medium-high heat. When sizzling add chicken pieces in batches of 2-3 pieces at a time, to seared the chicken to get golden pieces while making sure not to crowd the pan otherwise the chicken will be simmering in juices. Fry until browned for only 3 minutes on each side. Set aside and keep warm.
- Melt the butter in the same pan. Fry the onions until soft about 3 minutes, while scraping up any browned bits stuck on the bottom of the pan.
- Add garlic & ginger and saute' for 1 minute until fragrant then add garam Masala, cumin, turmeric and coriander, fenugreek. Fry about 20 seconds until fragrant, while stirring occasionally.
- Pour in the tomato puree, cayenne pepper powder and salt. Let simmer for about 10-15 minutes, stirring occasionally until the sauce thickens and becomes a deep brown red colour.
- Stir in the cream and sugar through the sauce. Add the chicken and it's juices back into the pan and cook for a furthern 8-10 minutes until the chicken is cooked through and the sauce is thick and bubbling. Pour in the water to thin out the sauce, if needed.
- Garnish with the fresh herb Coriander leaves and serve with hot steamed Basmati Rice and Naan flat bread or any Flatbread.😍😋
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Authentic Chicken Tikka Masala😍🥘🍅🌶🐥. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!