Step-by-Step Guide to Make Super Quick Homemade Chunky Beef Casserole
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Chunky Beef Casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chunky Beef Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chunky Beef Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Chunky Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chunky Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chunky Beef Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chunky Beef Casserole estimated approx 90 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Chunky Beef Casserole using 11 ingredients and 2 steps. Here is how you cook it.
Chunky Beef Casserole Recipe. To make the beef tender and cook quicker you can leave it overnight in a bowl covered with milk, just make sure that when you are about to cook it, that you drain off the milk and dry it off with kitchen towels!
Ingredients and spices that need to be Get to make Chunky Beef Casserole:
- 400 g Beef (cut into chunks)
- 2 Large potatoes (cut into bitesize cubes)
- 2 Large carrots (cut into slices)
- 3 Garlic cloves (finely chopped)
- 1/2 Tsp Sweet paprika
- 1/2 Tsp Yellow food colourant
- 2 Bay leaves
- 30 cl White wine
- Olive oil
- 70 cl Water
- Salt (to your own liking)
Steps to make to make Chunky Beef Casserole
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown.
2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat.
4: When done, remove from heat and leave to rest for 5 minutes before serving.
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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Chunky Beef Casserole. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!