Japanese butter chicken curry 🇯🇵🧈🐓🍛 ~ Costco batch cooking

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese butter chicken curry 🇯🇵🧈🐓🍛 ~ Costco batch cooking using 22 ingredients and 12 steps. Here is how you cook that.

Costco batch cooking for busy days.

You can see other Costco batch cookings.
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Ingredients and spices that need to be Make ready to make Japanese butter chicken curry 🇯🇵🧈🐓🍛 ~ Costco batch cooking:

1. Costco shop list
2. 2 kg Drumsticks 🍗
3. 500 g Mushrooms 🍄
4. 1.3 kg Carrots 🥕
5. 4-6 Onions 🧅
6. 500 g Yogurt
7. 3 Cans tomatoes 🍅
8. half Garic 🧄
9. 1 Ginger
10. Other shoplist
11. 4 Tablespoons olive oil
12. 5 Tablespoons curry powder
13. 100 g Butter 🧈
14. 3 cubes Chicken stock
15. 5 Tablespoons sugar
16. 1 Tablespoon salt
17. 4 Tablespoons soy source
18. 4 Tablespoons white wine
19. 200 ml Double cream
20. Other Costco shop list
21. Plastic bags for freeze
22. Large size pod 🥘

Instructions to make to make Japanese butter chicken curry 🇯🇵🧈🐓🍛 ~ Costco batch cooking

1. Wash drumsticks with water and poke them with fork or knife
2. Put drumsticks, Yogurt and 2 table spoons of curry powder into plastic bag
3. Store the bag in refrigerator for more than 1 day
4. Prepare a large pod
5. Stir fry finely chopped ginger and garlic with olive oil
6. Add and heat finely chopped onions until the color gets brown
7. Add and heat carrots and mushrooms.
8. Add and heat all ingredients without the pod lid for several hours.
   Chicken with yogurt, tomato, butter etc.
9. Wait for a while after the drumsticks get tender
10. Separate meat and bones (with wearing gloves if you want)
11. Put the meat back and re-heat
12. Pack and freeze them

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