Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Creamy lemon chicken pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy lemon chicken pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy lemon chicken pasta is something which I have loved my whole life.
Many things affect the quality of taste from Creamy lemon chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Creamy lemon chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy lemon chicken pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Creamy lemon chicken pasta using 15 ingredients and 6 steps. Here is how you cook that.
Quick, easy, and tasty. Definitely going in regular rotation.
I used parsley as a garnish here, but found I didn't like the flavour it brought. In future I might try dill or basil.
Ingredients and spices that need to be Get to make Creamy lemon chicken pasta:
- Chicken and pasta
- 250 g penne pasta
- 2 chicken breasts
- 1 tbsp olive oil
- Chopped parsley, to serve
- salt and pepper
- Lemon cream sauce
- 1 tbsp olive oil
- 1/2 an onion, finely minced
- 4 cloves garlic, finely minced
- 200 ml chicken stock
- 1/2 cup grated parmesan cheese
- 150 ml creme fraiche (or double cream if for a more indulgent version)
- salt and pepper
- zest and juice from 1 lemon
Steps to make to make Creamy lemon chicken pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain then return the pasta to the pot and toss with a little splash of olive oil.
- While the pasta water is heating, pound the chicken breasts with a mallet or rolling pin so that they are ½ inch thick. (This helps them cook faster and more evenly. If you do not bash, then double the frying time later.) Season both sides with salt and pepper.
- Heat the olive oil in a large frying pan over medium-high heat. Cook the chicken breasts for 5 minutes per side, reducing the heat if needed, until they are cooked through. Remove them from the pan and slice them into bite-sized pieces once cool enough to handle then add them to the pot with the cooked pasta.
- Make the lemon cream sauce in the same pan as you used for the chicken. Add the olive oil, onion, and garlic and cook for 3 minutes, until the onion is soft and transparent. Add the chicken stock and scrape the pan of any stuck-on bits. Add the parmesan, heavy cream, salt, and pepper and bring the pan to a boil. Reduce the heat and simmer for 2-3 minutes, or until it thickens slightly. Remove the pan from the heat and stir in the lemon zest and juice.
- Pour the lemon cream sauce over the pasta and chicken and toss to coat. Serve with a little parsley sprinkled over the top for color.
- Here are a few extra photos
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This isn’t a complete guide to quick and also easy lunch recipes but its great food for thought. Hopefully this will get your creative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.
So that’s going to wrap it up for this special food Recipe of Speedy Creamy lemon chicken pasta. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!