Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad using 7 ingredients and 5 steps. Here is how you can achieve it.
A different version of a favourite dish. Light and #Tasty, with a little Oil, and no vinegar. #Easy, #Budget
Ingredients and spices that need to be Prepare to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
- 2 precooked Roasted Chicken breasts
- 1 bag Mixed Greens Salad
- 4-5 Chestnut Mushrooms
- 200 Grams Mini Plum Tomatoes
- Olive Oil Spray
- Lime Juice
- Small bunch of thin Spring Onions
Instructions to make to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad
- Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl.
- Chop Mushrooms into mini- bite sized pieces, add to bowl.
- Slice mini tomatoes into about 4 slices each and add to bowl.
- Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy.
- Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!
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