Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Slow Cooker Pepper Beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pepper Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Pepper Beef is something which I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Slow Cooker Pepper Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow Cooker Pepper Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Pepper Beef is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Pepper Beef estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Slow Cooker Pepper Beef using 13 ingredients and 3 steps. Here is how you can achieve it.
Even though it's recommended to be served on rice, I used mashed potato with it. Beef and potato, you can't go wrong 😉
Ingredients and spices that need to be Get to make Slow Cooker Pepper Beef:
- 2 tbsp vegetable oil
- 3 lb Boneless Beef (cubes or strips)
- 1 tbsp minced garlic
- 1 medium onion, chopped
- 1/2 cup reduced-sodium soy sauce
- 2 tsp sugar
- 1 tsp salt
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- 3 green bell peppers, cut into strips
- 1/4 cup cold water
- 1 tbsp cornstarch
- 1 hot cooked rice
Steps to make to make Slow Cooker Pepper Beef
- Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
- Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
- Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles
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So that’s going to wrap it up with this special food Recipe of Quick Slow Cooker Pepper Beef. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!