Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, Homemade chicken sausages. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade chicken sausages is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade chicken sausages is something which I have loved my whole life.
Many things affect the quality of taste from Homemade chicken sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade chicken sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Homemade chicken sausages using 18 ingredients and 12 steps. Here is how you can achieve that.
Hi Cookpad friends, hope you all are fine. This is how I make my own homemade chicken sausage or what we say in Farsi : Sosis Morgh. Chicken is called ‘ Morgh’ and sausage is ‘ Sosis’ in Farsi language.
It has fantastic flavour and made of minced chicken with aromatic spices and some vegetables and nut.
Once these sausages are done, let to chill in the fridge for 24 hours, then it is ready to be served as boiled sausage or cut them into pieces and fry in oil, both are yummy.
Ingredients and spices that need to be Get to make Homemade chicken sausages:
- 500 g chicken breast, skinless and boneless
- 1 tbsp plain flour
- 1 egg yolk
- 2 tbsp oil
- 2-3 cloves garlic
- 1 large carrot, peeled, cooked and chopped
- 2 tbsp pistachio, deshell and roughly chopped
- 4 mushrooms, finely chopped
- 1 tsp curry powder
- 1 tsp paprika powder
- 1 tsp mustard powder
- 1 tbs salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ginger powder
- 1 tsp nutmeg powder
- 1 tsp oregano powder
Steps to make to make Homemade chicken sausages
- Ingredients
- Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too.
Now, mince the chicken meat. Add spices, grated garlic,
- Egg, oil and flour, mix it with hand until all ingredients are mixed well.
- Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well.
- Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off.
- Wrap it into aluminium foil and twist the ends to seal it off.
- Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking.
- Allow to cook for an hour.
Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set.
Next day, unwrap and cut it into slices and and serve it.
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So that is going to wrap this up for this special food Recipe of Award-winning Homemade chicken sausages. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!