Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Opor Ayam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Opor Ayam is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Opor Ayam is something that I have loved my entire life.
Many things affect the quality of taste from Opor Ayam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Opor Ayam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Opor Ayam using 20 ingredients and 7 steps. Here is how you cook that.
The best of Indonesian food in Australia, from my Kitchen 😍
Ingredients and spices that need to be Make ready to make Opor Ayam:
- 4 chicken big drum sticks cut into 2 pieces
- 1 tablespoons tamarind juice
- 1 teaspoon salt
- 3 tablespoons oil
- 1 stalk lemon grass, bruised
- 3 kaffir lime leaves
- 1-2 salam leaves (or by leaf)
- 750 cc thin coconut milk
- 250 cc thick coconut milk
- Fried shallots
- Spices (ground)
- 4 cloves garlic
- 2 big shallots
- 5 candlenuts, roasted
- 1 teaspoon coriander seeds (powdered)
- 1/2 teaspoons powdered cumin
- 1/2 teaspoons powdered pepper
- 1/2 tablespoons chopped ginger
- 1 cm galangel, bruised
- Salt and sugar
Steps to make to make Opor Ayam
- Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
- Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
- The ground spicies
- Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
- Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
- After the chicken is half cooked, pour in thick coconut milk.
- Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.
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This isn’t a total overview to quick and very easy lunch dishes yet its good something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.
So that is going to wrap this up with this exceptional food Steps to Prepare Quick Opor Ayam. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!