Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, My Cheesy Chicken Macaroni. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Cheesy Chicken Macaroni is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Cheesy Chicken Macaroni is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from My Cheesy Chicken Macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Cheesy Chicken Macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Cheesy Chicken Macaroni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Cheesy Chicken Macaroni estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook My Cheesy Chicken Macaroni using 12 ingredients and 19 steps. Here is how you can achieve it.
This is gorgeous if your a cheese lover this is for you. I added red peppers to it and its a lovely cheesy peppery taste.#pasta
Ingredients and spices that need to be Prepare to make My Cheesy Chicken Macaroni:
- 1/2 onion chopped
- 2 garlic cloves crushed
- 2 Cups cooked Macaroni
- 325 g chopped Chicken
- to taste Salt & Pepper
- 1 tsp italian herbs
- 1/2 tsp red pepper
- 1 cup sundried tomato
- 1/4 cup milk
- 1 can Tomatoes crushed
- 1 cup white grated chedder cheese
- 220 g mozzarella
Instructions to make to make My Cheesy Chicken Macaroni
- Rince the macaroni and add to a saucepan and boil
- When the macaroni is boiled add it to a strainer and run it under a cold tap and set aside until needed.
- Add the onion in olive oil and fry for 1 minute
- Add the garlic and fry for another minute then add the chicken
- Add the italian herbs
- Add the red peppers and mix in fry all for 5 minutes.
- Next add the tomatoes and the sundried tomatoes too.
- And the sundried for the intense taste
- Add lemon juice
- Add 1 chicken stock stir mix in
- Turn the heat down and simmer for 5 minutes
- Add the white cheese to a saucepan and add the macaroni to it and the milk and bring to the boil stirring until the cheese melts
- Stir it all in and bring to the boil stirring continuously until all the cheese is melted in
- Add the mozzarella and stir in with the macaroni
- Then add to the chicken and mix in
- Mix well and it all goes stringy just keep mixing until its all heated and mixed well.let it simmer for 5 mins stirring occasionally
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