Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken Tarragon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tarragon is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Tarragon is something that I’ve loved my entire life.
Many things affect the quality of taste from Chicken Tarragon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Tarragon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tarragon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tarragon estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Tarragon using 13 ingredients and 15 steps. Here is how you can achieve it.
One of my favourite low calorie recipes that I adapted for the first time to be dairy free.
Ingredients and spices that need to be Prepare to make Chicken Tarragon:
- 500 g chicken mini fillets
- 1 onion
- 4 garlic cloves
- 300 g new or baby potatoes
- 300 g chantenay carrots
- 300 g asparagus
- 100 ml white wine
- 15 g fresh tarragon or 3 tsp of dried tarragon
- 3 tbsp double cream or soya cream
- 1 knob butter or oil based lactose free spread
- 1 vegetable stock cube
- 1 tbsp olive oil
- Salt and pepper
Instructions to make to make Chicken Tarragon
- Dice onions and garlic.
- Wash and slice potatoes roughly 1cm thick.
- Scrub carrots. Chop top end off and slice in half.
- Trim ends off asparagus, then cut in half.
- Season the chicken.
- Add olive oil and melt butter in a large pan.
- Add onions, garlic and chicken.
- Wait till chicken is cooked. In the meantime make up 500ml of stock.
- When the chicken is cooked, add the wine. Let it bubble for a few seconds.
- Then add the stock, carrots, potatos and 3 tarragon sprigs.
- Cover and leave for about 15 minutes.
- When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
- When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
- When all the vegetables are cooked. Turn off the heat.
- Serve.
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So that’s going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Chicken Tarragon. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!