Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.
This is my version of the famous Thai Pad Ka Prao.
I use dried red chillies instead of fresh chillies as I love the smokiness it gives to the final dish.
Serve this with steamed Thai jasmine rice.
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Ingredients and spices that need to be Get to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- 400 g Beef mince (or chicken or pork)
- 2 Tbsp Oil
- 2 Tbsp Garlic, minced
- 10 g Large Dried Chillies (mild), roughly pounded
- 2-4 Small Dried Chillies (hot), roughly pounded
- 1 Tbsp Oyster Sauce
- 1 Tbsp Thai Seasoning Sauce
- 1 Tbsp Fish Sasuce
- 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- 1 tsp Light Soy Sauce
- 1 handful Basil or Thai Holy Basil
- Optional Fried Egg:
- 2 Eggs
- Oil for frying
- Spicy Fish Sauce (Nam Pla Prik)
- 3 Red Chillies, cut into thin slices
- 2 Tbsp Fish Sauce
Instructions to make to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
- Heat oil in a pan over medium heat.
Add garlic + large dried chillies + small dried chillies.
Fry until fragrant
- Add beef mince, break it up the lumps.
When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce.
Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height.
Heat over high heat until oil is hot.
Add one egg.
Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk.
Remove from pan.
Repeat with the second egg.
- Mix together fresh chillies + fish sauce.
Serve everything together with steamed rice.
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