Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Pakistani biryani/ Student biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pakistani biryani/ Student biryani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pakistani biryani/ Student biryani is something that I’ve loved my entire life.
Many things affect the quality of taste from Pakistani biryani/ Student biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pakistani biryani/ Student biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pakistani biryani/ Student biryani is 7 to 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pakistani biryani/ Student biryani estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Pakistani biryani/ Student biryani using 20 ingredients and 6 steps. Here is how you cook it.
#newcookschallenge Biryani is very famous all our the word…its like chicken curry n boiled rice …layering both of them… I cooked for myself 🤤🤤👍 n family as well🤗
https://youtu.be/Gy2wz_n8kbk
Ingredients and spices that need to be Get to make Pakistani biryani/ Student biryani:
- 2 glass rice
- 1 n half kg chicken
- 1 cup oil
- 5 onions
- 2 tomatoes
- 7 chillies
- 2 tbsp ginger
- 2 tbsp garlic
- 3 tbsp yogurt
- 3 tbsp biyani masla
- 3 tbsp Fresh coriander
- 3 tbsp mint
- 1 lemon
- 2 tbsp Milk
- 1 tsp Food colour
- For boiling rice
- 2 tbsp oil
- 2 tbsp vinegar
- 1 inch cinnamon stick
- 1 pcs black cardamom (bri ilaichi)
Steps to make to make Pakistani biryani/ Student biryani
- Turn on the flame or stove pour the oil in the pan n add onions..Fry until they light brown…half fry onions put out n keep on the tissue. Add chicken in the LEFT over onions in the pan n cook for 5 to 6 minute n gradually add paste of ginger, garlic n chillies n stir well until,u could smell then add chopped tomatoes n mix well….
- Take yogurt in a bowl n add biryani masla mix it well n add in the chicken curry n cover it.no added water coz tomatoes n yogurt have enough water itself….Cook on medium flame or speed n get dried n add whole green chillies n slices of lemon…
- During the making chicken curry for biryani… on the other sotve put 8 to 10 glass water in big pot n add vinegar oil cinnamon n black cardamom (bri ilaichi) n when water starts boiling add rice n salt.. n salt should be enough like water taste brine(khara pani) then ur salt perfectly fine.Rice should be 80% cooked n strain it….
- Grease ur pan with 1 tbsp oil n add bottom layer of rice then add half quantity of chicken curry then rice n sprinkle half fry onions again curry then last layer of rice n sprinkle leftover onions n chopped mint n coriander aswell then sliced lemon…
- Last step is add 1 tsp of food colour in 2 tbsp milk mix it n pour on the rice with space n cover it with foil or any cloth for 10 to 15 min..
- Move ur lid away n stir the spoon carefully n ur biryani is readyyyyyy… now time to dish out n serve it n enjoy it….
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This isn’t a complete guide to fast as well as simple lunch recipes however its excellent something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.
So that’s going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Pakistani biryani/ Student biryani. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!