Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Chinese XO Sauce Minced Pork with vermicelli glass noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I have loved my entire life.
Many things affect the quality of taste from Chinese XO Sauce Minced Pork with vermicelli glass noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese XO Sauce Minced Pork with vermicelli glass noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese XO Sauce Minced Pork with vermicelli glass noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese XO Sauce Minced Pork with vermicelli glass noodles estimated approx 12mins.
To begin with this recipe, we must prepare a few components. You can have Chinese XO Sauce Minced Pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook that.
My friend gave me a homemade XO Sauce so decided to make this dish
Ingredients and spices that need to be Make ready to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- 1 vermicelli glass noodles
- 200 g minced pork
- Pork Seasoning
- 1 tsp soya sauce
- dash sugar
- 1 tsp white pepper
- 1/2 chicken powder
- Pan Frying Process
- Oil
- 1 tsp garlic
- 1 capful of ShaoHing Wine
- 2 spoonful XO sauce
- 20 ml water
- spring onions
Steps to make to make Chinese XO Sauce Minced Pork with vermicelli glass noodles
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
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So that’s going to wrap this up with this special food Steps to Prepare Favorite Chinese XO Sauce Minced Pork with vermicelli glass noodles. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!