Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Homemade Shawarma #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Shawarma #mycookbook is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Shawarma #mycookbook is something that I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Homemade Shawarma #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade Shawarma #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Shawarma #mycookbook is 1.5 ;). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Shawarma #mycookbook estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Homemade Shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you cook that.
#mycookbook
Ingredients and spices that need to be Get to make Homemade Shawarma #mycookbook:
- 1 chicken sliced breast
- 2 tortilla
- 2 Cucumber pickles
- 2 potatoes
- For the seasoning
- 2 tbsp olive oil
- Salt
- Pepper
- 2 tbsp Vinger
- 1 tbsp cardamom
- 2 lemons peel
- As a dipping
- Ranch sauce
Steps to make to make Homemade Shawarma #mycookbook
- Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
- In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
- When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
- I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"
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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Homemade Shawarma #mycookbook. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!