Recipe of Award-winning Achar chicken gosht
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Oh yes, simply so as to add, the time wanted to cook Achar chicken gosht is estimated to be around 1 hr 20 mins.
So, this time, let’s try it, let’s vary Achar chicken gosht ourselves at house. Staying with easy ingredients, this dish can provide benefits in helping to maintain the health of our our bodies. You may make Achar chicken gosht using 18 material type and 6 manufacturing steps. Here’s how to make the dish.
Achar chicken gosht weekend special or serve in your party as the centre piece with tandoori naan,salad.
Ingredients and spices that need to be Put together to make Achar chicken gosht:
- 1/2 chicken pieces 🐔
- 4-5 chopped onions 🧅
- 1/2 cup plain yoghurt
- 11/2 tbsp ginger paste
- 11/2 garlic paste
- 2 green chillies slit from one side
- 1 tbsp green chillies paste
- 2 chopped tomatoes 🍅
- Salt to taste
- 3 tbsp lemon juice 🍋
- 1 tsp coriander& cumin powder
- 3 tbsp achar gosht masala
- 1/4 cup oil
- 1 tsp kashmiri red chillies powder
- 1 tsp tomato paste
- 1 tbsp coriander leaves
- 1/4 tsp turmeric powder
- 1/2 tsp black pepper powder
Instructions to make to make Achar chicken gosht
- Marinade chicken with salt, black pepper powder, 🍋 lemon juice and mix well, keep aside for 30 mins.
- Mix 🍋 lemon juice and 11/2 tbsp of achar gosht masala mix, fill the slit green chillies with this masala, keep aside.
- Heat oil add chopped onions, cook until golden brown, add ginger & garlic paste, fry for 1 min, add marinate chicken pieces and mix, cook for 3-4 mins.
- Add chopped tomatoes, salt, coriander & cumin powder, kashmiri red chillies powder, turmeric powder, and mix well, add yoghurt, remaining achar gosht masala and mix.
- Add water and cook till chicken is tender, add filled green chillies and cook on low flame till oil comes out, serve with tandoori naan.
- Garnish with fresh coriander leaves.
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