Achar chicken gosht

Recipe of Award-winning Achar chicken gosht

Achar chicken gosht

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Achar chicken gosht is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Achar chicken gosht is something which I have loved my entire life. They’re fine and they look wonderful.

Many issues can roughly affect the taste high quality of Achar chicken gosht, ranging from the kind of substances, then the choice of fresh components, to tips on how to make and serve it. Don’t fear about getting ready scrumptious Achar chicken gosht at home, as a result of as long as the tips, this dish can be a particular deal with.

Oh yes, simply so as to add, the time wanted to cook Achar chicken gosht is estimated to be around 1 hr 20 mins.

So, this time, let’s try it, let’s vary Achar chicken gosht ourselves at house. Staying with easy ingredients, this dish can provide benefits in helping to maintain the health of our our bodies. You may make Achar chicken gosht using 18 material type and 6 manufacturing steps. Here’s how to make the dish.

Achar chicken gosht weekend special or serve in your party as the centre piece with tandoori naan,salad.

Ingredients and spices that need to be Put together to make Achar chicken gosht:

  1. 1/2 chicken pieces πŸ”
  2. 4-5 chopped onions πŸ§…
  3. 1/2 cup plain yoghurt
  4. 11/2 tbsp ginger paste
  5. 11/2 garlic paste
  6. 2 green chillies slit from one side
  7. 1 tbsp green chillies paste
  8. 2 chopped tomatoes πŸ…
  9. Salt to taste
  10. 3 tbsp lemon juice πŸ‹
  11. 1 tsp coriander& cumin powder
  12. 3 tbsp achar gosht masala
  13. 1/4 cup oil
  14. 1 tsp kashmiri red chillies powder
  15. 1 tsp tomato paste
  16. 1 tbsp coriander leaves
  17. 1/4 tsp turmeric powder
  18. 1/2 tsp black pepper powder

Instructions to make to make Achar chicken gosht

  1. Marinade chicken with salt, black pepper powder, πŸ‹ lemon juice and mix well, keep aside for 30 mins.
  2. Mix πŸ‹ lemon juice and 11/2 tbsp of achar gosht masala mix, fill the slit green chillies with this masala, keep aside.
  3. Heat oil add chopped onions, cook until golden brown, add ginger & garlic paste, fry for 1 min, add marinate chicken pieces and mix, cook for 3-4 mins.
  4. Add chopped tomatoes, salt, coriander & cumin powder, kashmiri red chillies powder, turmeric powder, and mix well, add yoghurt, remaining achar gosht masala and mix.
  5. Add water and cook till chicken is tender, add filled green chillies and cook on low flame till oil comes out, serve with tandoori naan.
  6. Garnish with fresh coriander leaves.

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