Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Almost french onion soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Almost french onion soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Almost french onion soup is something which I’ve loved my whole life.
Many things affect the quality of taste from Almost french onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Almost french onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almost french onion soup is 5 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almost french onion soup estimated approx a lot.
To begin with this particular recipe, we must prepare a few components. You can cook Almost french onion soup using 7 ingredients and 5 steps. Here is how you can achieve it.
In this case I've made turkey stock and I've added some meat from turkey bits. Originally this soup is without meat.
Ingredients and spices that need to be Prepare to make Almost french onion soup:
- 2 l Stock. Ideally beef stock
- 1.5 kg onion (white or mixed with other kinds)
- To taste Gruyere cheese
- 3 gloves of garlic
- Bay leaves, thyme, salt and pepper
- 200 ml dry white wine
Instructions to make to make Almost french onion soup
- Make a stock. Ideally beef stock, but other kinds can be used as well.
- Cut onions into strips. Don't get scared by the huge volume of the onion. It will get smaller as you caramelize it. Pan-fry it using olive oil in the pot, stir it often (~20min).
- Add a few spoons of sugar to ease caramelization and cook until onions get brown.
- Add smashed garlic, seasonings and pour in the wine. Let it simmer for a couple more minutes before adding the stock.
- Serve with grated gruyere cheese on top.
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So that is going to wrap it up with this special food Recipe of Quick Almost french onion soup. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!