Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Asa’s ‘Golubtsi’. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asa’s ‘Golubtsi’ is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Asa’s ‘Golubtsi’ is something which I’ve loved my whole life.
Many things affect the quality of taste from Asa’s ‘Golubtsi’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Asa’s ‘Golubtsi’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asa’s ‘Golubtsi’ is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Asa’s ‘Golubtsi’ using 16 ingredients and 5 steps. Here is how you can achieve that.
When I shared my recipe ‘Super Easy Sausage Cabbage Rolls’ on my website, I received a message from a person, whose name was Asa. She wrote, ‘There’s a “lazy” form of this dish, known around all Eastern Europe. It’s a little bit different in ingredients, but almost the same in taste. If you’re interested, I can leave recipe right here. Main idea is that they are not wrapped, but grinded together and baked in sauce.’
Of course I was interested!!! Then she kindly shared her recipe on the page. I followed her recipe and it was quite easy to prepare, and the dish was tasty, comforting, a perfect family food. I loved it! Here is Asa’s ‘Golubtsi’ recipe, but I have halved hers and altered a little bit.
Ingredients and spices that need to be Make ready to make Asa’s ‘Golubtsi’:
- 500 g Ground Meat (Pork & Beef)
- 1 cup Cooked Rice
- 1/2 head Cabbage *about 500g
- 1/2 Onion *finely chopped
- 1 Egg
- 1 teaspoon Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1/4-1/3 cup Breadcrumbs
- Sour Cream to serve
- Sauce
- 1/2 Onion *roughly chopped
- 1/2 Carrot *shredded
- 1 cup Tomato Sauce *Tomato Pasta Sauce
- 1 cup Chicken Stock
- 1-2 tablespoons Sour Cream
- Salt and Pepper to taste*
Steps to make to make Asa’s ‘Golubtsi’
- Cabbage need to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
- Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Salt and Pepper. Mix well, then add 1/4 to 1/3 cup Breadcrumbs depending on the softness of the mixture.
- Shape cylinder patties. You can pre-cook them on a frying pan, or simply place the patties in a large baking dish. *Note: It might be a good idea to place in the hot oven and bake at this stage while you are preparing the sauce.
- To make the sauce, place all the sauce ingredients in a blender and blend until smooth. Season with Salt and Pepper. Pour the sauce on top of patties.
- Bake in the oven at 200℃ for 1 hour or bubbly and ready. Serve with the sauce and Sour Cream.
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This isn’t a total overview to fast as well as easy lunch recipes however its excellent food for thought. With any luck this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.
So that’s going to wrap it up with this special food Recipe of Super Quick Homemade Asa’s ‘Golubtsi’. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!