Asian Beef and Noodle Soup

Asian Beef and Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Asian Beef and Noodle Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Beef and Noodle Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Asian Beef and Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Asian Beef and Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Asian Beef and Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Asian Beef and Noodle Soup estimated approx 6 hours 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Asian Beef and Noodle Soup using 14 ingredients and 6 steps. Here is how you can achieve it.

Based upon recipe my wife found in Family Circle magazine

Ingredients and spices that need to be Get to make Asian Beef and Noodle Soup:

  1. 2 1/2 lb beef short ribs
  2. 1 white onion
  3. 4 clove garlic
  4. 2 inches of ginger
  5. 2 tbsp rice vinegar
  6. 1 tbsp Chili paste
  7. 2 tbsp Hoisin sauce
  8. 1/3 cup soy sauce
  9. 7 cup beef broth, unsalted
  10. 1 1/2 cup fresh chopped mushrooms
  11. 9 oz udon noodles
  12. 1 head bok choy
  13. 1 cup chopped green onions
  14. 1 cup chopped cilantro

Steps to make to make Asian Beef and Noodle Soup

  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
  3. Add beef broth and put cooker on high 6 hours.
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

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So that’s going to wrap it up for this exceptional food How to Prepare Award-winning Asian Beef and Noodle Soup. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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