Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, Asian Chicken with Rice Noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asian Chicken with Rice Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Asian Chicken with Rice Noodles is something that I have loved my entire life.
Many things affect the quality of taste from Asian Chicken with Rice Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Asian Chicken with Rice Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Asian Chicken with Rice Noodles using 13 ingredients and 4 steps. Here is how you cook it.
A steaming bowl of Thai chicken with rice noodle broth is healthy, low fat, gluten free and full of amazing flavour. Thai people always prepare dish in big quantity and share it with family. You can add the broth just a little or make it a bowl of noodle soup. It is your choice.
Ingredients and spices that need to be Make ready to make Asian Chicken with Rice Noodles:
- Half packet – rice noodles
- 1 of each green/red chillies,finely chopped
- 1 pack chicken stock or 2 chicken stock cubes
- 2 chicken breast fillets, trimmed
- 1-2 tbsp cooking oil
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 3 teaspoons brown sugar
- Hand full of green veg – Can be broccoli, baby bok choy or kale
- Handful Bean sprouts
- 1 Shredded carrot
- Coriander finely chopped, to serve
- Handful Roasted and crushed peanut
Instructions to make to make Asian Chicken with Rice Noodles
- Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
- Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
- Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
- Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.
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So that is going to wrap this up with this exceptional food Steps to Make Favorite Asian Chicken with Rice Noodles. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!