Australian meat pie

Australian meat pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Australian meat pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Australian meat pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Australian meat pie is something which I have loved my entire life.

Many things affect the quality of taste from Australian meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Australian meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Australian meat pie is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Australian meat pie estimated approx 1 hour 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Australian meat pie using 16 ingredients and 8 steps. Here is how you cook it.

Peter’s food adventure’s recipe

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Ingredients and spices that need to be Prepare to make Australian meat pie:

  1. 2 sheets frozen short crust pastry
  2. 2 sheets frozen puff pastry
  3. 750 g steak cubes in small pieces
  4. Oil for frying
  5. 1 onion, diced
  6. 2 cloves garlic
  7. 1 tbsp tomato paste
  8. 1 tsp fresh rosemary, chopped
  9. 1 1/2 cups beef stock
  10. 1/2 cup red wine
  11. 2 tbsp Worcestershire sauce
  12. 1 tbsp cornstarch
  13. 1 tbsp water for slurry
  14. Salt and pepper
  15. 1 egg beaten
  16. 250 g brown mushroom, cubes

Instructions to make to make Australian meat pie

  1. Preheat oven to 180ºC.
  2. Heat oil in saucepan and fry the onions and garlic for a few minutes until they are translucent. Add the cubed beef pieces and cook for about 5 minutes until browned.
  3. Add the tomato paste, rosemary, beef stock, red wine, Worcestershire sauce and simmer for an hour.
  4. Cook the mushroom with oil until cooked.
  5. When the meat is tender, put the mushroom into the meat and make a slurry with the cornstarch and water and add to the meat mixture. Cook for a few minutes to thicken. Salt and pepper to taste, allow to cool in the fridge before proceeding.
  6. Lay the short crust pastry on the countertop. Place the pie bases upside down on the pastry use the pie bases as a guide to cut the shape of the pie. Cut the pastry slightly will be the top of your pie.
  7. Place the short crust pastry inside the greased pie dish. Brush the edges with the beaten egg. Fill the pie with the beef chucks and mushroom. Cover with the puff pastry top. Using a fork, press the edges to seal. Tri, excess dough. Brush puff pastry with egg wash.
  8. Bake for 30 minutes until golden brown. Serve with ketchup.

As your experience and self-confidence expands, you will certainly locate that you have extra natural control over your diet regimen as well as adapt your diet plan to your personal preferences gradually. Whether you wish to serve a dish that makes use of less or even more ingredients or is a little bit basically spicy, you can make straightforward adjustments to achieve this goal. To put it simply, start making your dishes in a timely manner. As for basic food preparation skills for newbies you don’t require to discover them yet just if you grasp some simple cooking methods.

This isn’t a total guide to fast and also simple lunch recipes but its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Australian meat pie. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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