Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Ayam masak kunyit. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ayam masak kunyit is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ayam masak kunyit is something that I’ve loved my entire life.
Many things affect the quality of taste from Ayam masak kunyit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ayam masak kunyit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ayam masak kunyit is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Ayam masak kunyit using 15 ingredients and 12 steps. Here is how you cook that.
My mother's homemade chicken with kunyit!
Ingredients and spices that need to be Get to make Ayam masak kunyit:
- 1 Half chicken breast meat with bone
- 4 pieces potatoes
- 1 yellow onion
- 5 Shallots
- 6 garlics
- 3 pieces Serai
- 1 ginger 1 inch
- 1 kayu manis
- 3 buah pelaga
- 2 bunga lawang
- 1-2 helai of daun kunyit
- Half inch of kunyit hidup
- 2 packets kara santan
- Salt
- (Optional) 2 tablespoon of cooking cream
Steps to make to make Ayam masak kunyit
- Cut the chicken to bite pieces
- Mix the chicken with serbuk kunyit and salt.
- Cut 1 potato into 4 to 6 pieces.
- Blend the yellow onion, shallots, garlic, ginger, serai, and kunyit hidup.
- Tumis the blended ingredients.
- Add kayu manis, bunga lawang, and buah pelaga into the tumis ingredient.
- Wait until the pot naik bau then you can put in the chicken.
- Wait for the chicken to be half cooked then add 2 tablespoons of serbuk kunyit (to your desirable taste)
- Put in the potatoes, then fill the pot with one cup of water and add one packet of kara.
- Finally add the cooking cream into the pot and salt.
- Leave it to boil until the potato is soft. You can keep stirrinf if you want but leaving it to boil is just as fine.
- Once it is boiled enough, the food is ready to be served!
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So that’s going to wrap it up with this special food How to Prepare Quick Ayam masak kunyit. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!