Easiest Way to Make Any-night-of-the-week Minced beef cobbler
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Minced beef cobbler. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minced beef cobbler is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Minced beef cobbler is something that I have loved my whole life.
Many things affect the quality of taste from Minced beef cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Minced beef cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced beef cobbler is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Minced beef cobbler using 8 ingredients and 4 steps. Here is how you can achieve that.
This Irish dish is called cobbler because the pastry topping looks like a cobbled street, or so my mum says! Lovely, tasty dinner. Serve with veg of your choice #dinner #mainmeal
Ingredients and spices that need to be Take to make Minced beef cobbler:
- Roll of pastry
- 500 g minced beef
- Carrots, onion and celery finely chopped
- cube Stock
- Tin chopped tomatoes
- Frozen peas
- Egg to glaze
- to taste Salt and pepper
Steps to make to make Minced beef cobbler
- Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins
- Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin
- Cut out pastry into rounds and place on top. Glaze with beaten egg
- Bake at 200 for about 25 mins until golden brown 🙂
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So that’s going to wrap this up with this exceptional food How to Prepare Perfect Minced beef cobbler. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!