Easiest Way to Prepare Favorite Ayam Rica Rica Kemangi – Indonesian Mandonese Spicy Chicken with lemon basil
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The variety of servings that may be served to make Ayam Rica Rica Kemangi – Indonesian Mandonese Spicy Chicken with lemon basil is Serves 8 servings. So ensure this portion is enough to serve for your self and your beloved household.
Oh sure, simply so as to add, the time wanted to cook Ayam Rica Rica Kemangi – Indonesian Mandonese Spicy Chicken with lemon basil is estimated to be round 45 minutes.
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Ayam rica rica is specialty chicken dish from the city of Manado in Indonesia North Sulawesi. Rica means chilli in North Sulawesi language, so Ayam rica rica translates to chicken with chilli sauce.
Rica rica is not a method used exclusively for cooking chicken, but also for other meats such as pork, beef and fish. In general, rica rica is a term for cooking using chilli as one the main ingredients, giving it its characteristic spicy flavour.
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Elements and spices that should be Put together to make Ayam Rica Rica Kemangi – Indonesian Mandonese Spicy Chicken with lemon basil:
- 1/2 chicken cut into 8 pieces
- 2 lemongrass, bruised
- 5 kaffir lime leaves
- 2 salam leaves
- 2 cm galanggal
- 2 bunch lemon basil
- Salt and sugar to taste
- 200 ml water
- Grind the following into spice paste:
- 4 red shallots
- 3 cloves garlic
- 1 inch ginger
- 10 red bird eye chilli
- 6 red big chilli
- 2 cm turmeric
- 1 tomato
Steps to make to make Ayam Rica Rica Kemangi – Indonesian Mandonese Spicy Chicken with lemon basil
- Heat 2 tbsp vegetable oil in a wok over medium heat and sauté the spice paste until fragrant then add kaffir lime leaves, lemongrass, galangal,salam leaves, salt and sugar to taste.
- Add the chicken and 200 ml water and cook the chicken for about 20 minutes on medium heat or until is fully cooked and tender.
- Add the lemon basil and cook until the sauce is absorbed.
- Serve with a bowl of seaming white Jasmine rice.
- Enjoy
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