Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Baked Beef and Chicken Empanatas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Beef and Chicken Empanatas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Beef and Chicken Empanatas is something which I have loved my whole life.
Many things affect the quality of taste from Baked Beef and Chicken Empanatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Baked Beef and Chicken Empanatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Beef and Chicken Empanatas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Beef and Chicken Empanatas estimated approx 1 hour 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Baked Beef and Chicken Empanatas using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Baked Beef and Chicken Empanatas:
- 1 lb Ground beef
- 1 envelope Perdu Italian Chicken Slices (fully cooked)
- 2 tsp chili powder
- 2 tsp ground cumin
- 2 envelope sazon (goya)
- salt and pepper
- 1 can tomato paste
- 1 1/2 can diced tomato with green chilis
- 1 packages monterey jack
- 1 packages mild chedder
- 4 box pillsbury pie crust
- 2 eggs
- 1/8 can refried beans
- 1 medium onion, chopped
- all-purpose flour
- olive oil
Steps to make to make Baked Beef and Chicken Empanatas
- Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
- In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
- Add ground beef and cook until done, add half of can tomato paste let sit and cool.
- In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
- Wisk egg in bowl and set next to work station with a brush
- Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
- Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
- Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)
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So that’s going to wrap it up with this special food Recipe of Perfect Baked Beef and Chicken Empanatas. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!