Easiest Way to Make Favorite Baked Cornflake Crusted Chicken Strips
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Many things can more or less affect the style high quality of Baked Cornflake Crusted Chicken Strips, ranging from the type of substances, then the choice of recent substances, to learn how to make and serve it. Don’t fear about preparing scrumptious Baked Cornflake Crusted Chicken Strips at dwelling, as a result of as long as the tips, this dish can be a particular treat.
The number of servings that may be served to make Baked Cornflake Crusted Chicken Strips is 4 people. So ensure this portion is sufficient to serve for your self and the one that you love family.
So, this time, let’s strive it, let’s fluctuate Baked Cornflake Crusted Chicken Strips ourselves at house. Staying with simple elements, this dish can provide benefits in helping to keep up the well being of our bodies. You can make Baked Cornflake Crusted Chicken Strips utilizing 8 material type and 4 manufacturing steps. This is easy methods to make the dish.
Substances and spices that have to be Make ready to make Baked Cornflake Crusted Chicken Strips:
- 2 boneless, skinless chicken breast halves
- 1 large egg or 2 smaller ones
- 3 cups cornflakes or as required
- 1/2 tsp salt or to taste
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 4 tbsp flour or as required
- to taste Freshly ground black pepper
Instructions to make to make Baked Cornflake Crusted Chicken Strips
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside.
Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley.
Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes.
Serve with your favorite dipping.
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