Easiest Way to Make Speedy Baked meat/chicken/fish with potatoes in sour cream
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Many things can roughly affect the style quality of Baked meat/chicken/fish with potatoes in sour cream, ranging from the type of elements, then the collection of fresh components, to the right way to make and serve it. Don’t worry about making ready delicious Baked meat/chicken/fish with potatoes in sour cream at dwelling, because so long as you recognize the tricks, this dish generally is a particular deal with.
Oh sure, simply to add, the time needed to cook dinner Baked meat/chicken/fish with potatoes in sour cream is estimated to be round 1hr.
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Components and spices that need to be Make prepared to make Baked meat/chicken/fish with potatoes in sour cream:
- Oil
- pieces Beef pieces/fish pieces/chicken cut in
- Sour cream/smetana/Greek yoghurt
- Onion (optional)
- Grated cheese (optional)
Steps to make to make Baked meat/chicken/fish with potatoes in sour cream
- Sprinkle oil on the baking sheet, or cover it with butter
- Place meat/fish/chicken on the sheet uniformly
- Cut the potatoes in half, then slice into slabs
- (Optional) Slice the onions into rings
- Put onions (optional) over the meat, cover them with potatoes in a scales pattern
- Apply sour cream/smetana/yoghurt uniformly over the potatoes
- (Optional) Add grated cheese
- Bake for 30-40 min (while meat), 30 min (chicken/fish/meat slices) in an oven with 180 degrees
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