Fisherman’s Pie

How to Make Homemade Fisherman's Pie

Fisherman's Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Fisherman's Pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fisherman's Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fisherman's Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Fisherman's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fisherman's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fisherman's Pie is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fisherman's Pie estimated approx 1 hr 10 min..

To get started with this particular recipe, we have to prepare a few components. You can cook Fisherman's Pie using 7 ingredients and 4 steps. Here is how you can achieve that.

Only the fish is the deconstructed element,for I steam baked the frozen fish fillets in the oven on a Baking Tray.I made a large batch of Mature Cheddar Cheese – Bechemel Sauce – do only use half of the sauce.

Ingredients and spices that need to be Make ready to make Fisherman's Pie:

  1. 1.300 g Maris Piper Potatoes
  2. 900 g frozen Alaskan Pollock fish fillets (only use half)
  3. For Sauce
  4. 250 g Unsalted Butter
  5. 250 g Plain Flour
  6. 1.000 ml Pasteurized Cow Milk (2 large mugs)
  7. 700 g Mature Cheddar Cheese

Instructions to make to make Fisherman's Pie

  1. Preheat oven to Gas Mark 7.Peel,wash,and chop potatoes and then cover with cold water and gently boil in a suitable saucepan for 30 minutes,can keep the saucepan lid on.
  2. In a large,deep Skillet (frying pan you can place in the oven) melt 250g of Unsalted Butter and then add the 250g of Plain Flour. Gradually mix the milk in,but leave 250ml (half of a large mug) of milk spare for later – roughly chop Mature Cheddar Cheese into the thick Sauce – then add the rest of the 250ml of milk – stir.
  3. Drain the cooked boiled potatoes – leaving some potato water too add as well and place onto half of the cheesy Bechemel Sauce (remove half of the sauce from the Skillet).Place in the oven and bake for 40 minutes.
  4. During the last 10 minutes of cooking time,add about 450g of frozen fish fillets to a baking tray and add a little bit of cold water too the baking tray and turn fish fillets half way through cooking time – 10 minutes should be long enough for the fish fillets to be cooked. Add half of the cheesy mash to a large Dinner Plate and then serve all of the fish fillets with it – for One big portion of dinner.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Fisherman's Pie. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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