Baked meat/chicken/fish with potatoes in sour cream

Baked meat/chicken/fish with potatoes in sour cream

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Baked meat/chicken/fish with potatoes in sour cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked meat/chicken/fish with potatoes in sour cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked meat/chicken/fish with potatoes in sour cream is something which I have loved my whole life. They’re fine and they look fantastic.

Many things affect the quality of taste from Baked meat/chicken/fish with potatoes in sour cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Baked meat/chicken/fish with potatoes in sour cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked meat/chicken/fish with potatoes in sour cream estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few components. You can have Baked meat/chicken/fish with potatoes in sour cream using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Baked meat/chicken/fish with potatoes in sour cream:

  1. Oil
  2. pieces Beef pieces/fish pieces/chicken cut in
  3. Sour cream/smetana/Greek yoghurt
  4. Onion (optional)
  5. Grated cheese (optional)

Instructions to make to make Baked meat/chicken/fish with potatoes in sour cream

  1. Sprinkle oil on the baking sheet, or cover it with butter
  2. Place meat/fish/chicken on the sheet uniformly
  3. Cut the potatoes in half, then slice into slabs
  4. (Optional) Slice the onions into rings
  5. Put onions (optional) over the meat, cover them with potatoes in a scales pattern
  6. Apply sour cream/smetana/yoghurt uniformly over the potatoes
  7. (Optional) Add grated cheese
  8. Bake for 30-40 min (while meat), 30 min (chicken/fish/meat slices) in an oven with 180 degrees

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This isn’t a total guide to quick and also very easy lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Speedy Baked meat/chicken/fish with potatoes in sour cream. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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