Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, Balsamic Braised Beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Balsamic Braised Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Balsamic Braised Beef is something that I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Balsamic Braised Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Balsamic Braised Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Balsamic Braised Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Balsamic Braised Beef estimated approx 4-6 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Balsamic Braised Beef using 11 ingredients and 8 steps. Here is how you can achieve it.
Beautifully tender beef in a balsamic gravy. Served with your choice of potato (mashed is my favourite) and some veggies.
#healthyeatting, #slowcooker, #beef
Ingredients and spices that need to be Take to make Balsamic Braised Beef:
- 800 g stew/diced bee
- 1 onion
- 3 carrots
- 1 red bell pepper
- 2 garlic cloves
- 60 ml balsamic vinegar
- 2 tbs brown sugar
- 240 ml beef stock
- 3 tbs tomato puree
- Pinch dried thyme
- Pinch dried parsley
Instructions to make to make Balsamic Braised Beef
- Chop the carrots, onion and peppers and add them to a pan.
- Mince the garlic then add that. Cook for about 2 minutes or until fragrant.
- Add in the beef next and brown.
- Add these cooked ingredients into the slow cooker.
- Add the stock, balsamic vinegar, sugar, tomato puree and the dried herbs. Stir everything together.
- Cook on high for at least 4 hours or low for 6.
- Whilst the slow cooker is going prepare your choice of potato and veg.
- Plate everything up and enjoy!
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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Balsamic Braised Beef. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!