Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Banana Flaxseed Pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana Flaxseed Pancakes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Flaxseed Pancakes is something which I’ve loved my whole life.
Many things affect the quality of taste from Banana Flaxseed Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Banana Flaxseed Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Flaxseed Pancakes is 8 – 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Flaxseed Pancakes estimated approx 10 – 20 min..
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Banana Flaxseed Pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Banana Flaxseed Pancakes:
- 200 g plain flour
- 4 large hen eggs
- 500 ml Pasteurized Cow Milk
- 8 bananas
- For each Ladle Pancake Batter
- 1-1/4 tsp. Baking Powder
- 1/2-1/4 tsp. Bicarbonate of Soda
- Half – 1/4 tsp. Table Salt
- 1 tsp. sugar
- 1/2 tbsp. Flaxseeds
- 4 tbsp. Vegetable Oil
- 1 tsp. sugar too garnish
Instructions to make to make Banana Flaxseed Pancakes
- Place 3 bananas in a large blending cup add 250ml of milk (half of a large mug) and blend with your Electric Plug in Nutri Ninja Blender – add One more banana and then blend again.Beat 4 hen eggs in a large mixing bowl and then add the milky bananas – repeat process with the remaining bananas and then add too the contents of the large mixing bowl.
- Add 200g of Plain Flour (maybe more),stir and then leave in the Fridge overnight.
- Add 4 tablespoons of Vegetable Oil to a large frying pan with lid,heat the Cooking Oil.Add the necessary ingredients too the Ladle of Pancake Batter and then initially fry on a high heat for a little while – make 2 ladles for the large frying pan and then place the Lid on top,gently simmer with the lid on – for about 10 minutes,no need too turn the Pancakes over.After 10 minutes on One side,is possible too successfully turn the Pancakes over – too fry them on the other side for a few minutes.
- Once done,place each Pancake on a sheet of Kitchen Roll to get excess Vegetable Oil off and then place on a serving plate and sweeten an garnish each Pancake with a teaspoon of Granulated Sugar.
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So that is going to wrap this up for this special food Recipe of Speedy Banana Flaxseed Pancakes. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!