Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bangers an Mash with Beef Gravy and fried Onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bangers an Mash with Beef Gravy and fried Onions is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bangers an Mash with Beef Gravy and fried Onions is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Bangers an Mash with Beef Gravy and fried Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bangers an Mash with Beef Gravy and fried Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bangers an Mash with Beef Gravy and fried Onions is 1 or 2 People. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Bangers an Mash with Beef Gravy and fried Onions using 6 ingredients and 3 steps. Here is how you cook that.
A UK Classic dinner. I used some Pasteurized Cow Milk and Unsalted Butter too make the mash – I used Maris Piper Potatoes,I gained 4Kg from peeling 4 bags of potatoes,could not boil all of the potatoes together – did One lot and then added a splash of milk and added a 250g block of butter and then I made the last lot – in my big Cauldon Saucepan. Stored all the mashed potatoes in a very large Mixing Bowl,added Clingfilm over the top and then stored in the Fridge.
Ingredients and spices that need to be Make ready to make Bangers an Mash with Beef Gravy and fried Onions:
- 1 Wok full of homemade cold cooked mashed potatoes
- 2 tbsp. Olive Oil or 4
- 2 large Onions or 4 for 2 People
- 8 sausages (bangers).Or 4 sausages if for one's self
- 200 ml cold water or 400ml for 2
- 1 Beef Oxo Cube or 2
Steps to make to make Bangers an Mash with Beef Gravy and fried Onions
- Make loads of mashed potatoes for another day.
- Could fry the sausages add the chopped onions,a 10 minute gentle simmer with the non-stick Wok Lid on – and then the cold water in – and then bring too the boil and then add the Beef Oxo Stock Cube – stir – and then turn the stove off and allow to cool with the Wok Lid on. Use later in the day,or keep in a Plastic Container with Lid – in the Fridge for another day.
- For dinner just reheat the mashed potato in the non-stick Wok and place your cold cooked sausages in onion Gravy into the saucepan and then stir – when need be. When done – serve and enjoy.
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