Bangladeshi Thai Soup

Bangladeshi Thai Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bangladeshi Thai Soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bangladeshi Thai Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bangladeshi Thai Soup is something that I’ve loved my whole life.

Many things affect the quality of taste from Bangladeshi Thai Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bangladeshi Thai Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangladeshi Thai Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Bangladeshi Thai Soup using 14 ingredients and 4 steps. Here is how you can achieve that.


In Bangladesh we have our version of Thai soup which is interestingly popular in Chinese restaurants. These Chinese restaurants are not authentic but Bangladeshi version ones. However, this soup is really delicious which we also make them at home.

Ingredients and spices that need to be Prepare to make Bangladeshi Thai Soup:

  1. 1 cup Chicken breast
  2. Half cup prawns
  3. 2 eggs
  4. 4 slices Thai ginger or normal ginger
  5. 4-5 Green chillies
  6. 1 stick Lemon grass – Finley chopped
  7. 3 tbsp tomato ketchup
  8. 3 tbsp sweet chilli sauce
  9. 1 tbsp vinegar
  10. 3 tbsp cornflour + 1/2 cup water
  11. 1 tsp sugar
  12. to taste Salt
  13. 5 cups water
  14. 1 tsp ginger & garlic paste

Steps to make to make Bangladeshi Thai Soup

  1. Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
  2. Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
  3. When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
  4. This soup can be served with baguette or normal bread.

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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Bangladeshi Thai Soup. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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