Basied Chicken Feet

How to Prepare Super Quick Homemade Basied Chicken Feet

Basied Chicken Feet

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Basied Chicken Feet is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Basied Chicken Feet is something which I’ve loved my whole life. They are nice and they look fantastic.

Many issues can roughly affect the taste quality of Basied Chicken Feet, starting from the type of components, then the number of recent ingredients, to tips on how to make and serve it. Don’t fear about preparing delicious Basied Chicken Feet at residence, because as long as you know the methods, this dish could be a special deal with.

The number of servings that can be served to make Basied Chicken Feet is 2-3serving. So be certain this portion is enough to serve for your self and your loved one family.

So, this time, let’s strive it, let’s fluctuate Basied Chicken Feet ourselves at house. Staying with easy substances, this dish can provide advantages in helping to keep up the well being of our our bodies. You may make Basied Chicken Feet using 9 material kind and 4 manufacturing steps. Here’s learn how to make the dish.

Elements and spices that have to be Prepare to make Basied Chicken Feet:

  1. 500 gm – 600gm chicken feet
  2. 1 tpbs soya sauce
  3. 1 1/2 tpbs dark sauce
  4. 1/2 tps spice powder
  5. 1 tps sesame oil
  6. 1/2 tpbs oyster sauce
  7. Ginger (sliced)
  8. Garlic (chopped)
  9. 400 ml – 600ml water

Steps to make to make Basied Chicken Feet

  1. Put chicken feet in pot to boil (15min) to wash off and soften the skins. Rise off and put aside
  2. Add oil to pot or pan, add in garlic and ginger to stir fry, add in chicken feet and stir fry.
  3. Add in soya sauce, dark sauce, osyter sauce, spice powder, sesame oil and stir well for 3min until the feets has the marination on it.
  4. Add in water, stir well and cover with lid to boil for 1hr – 2hr low heat under fire or transfer to slow cook pot (3hr -4hr) in between stir well (ready to served)

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