Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Basmeshcat الباسماشكات. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basmeshcat الباسماشكات is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Basmeshcat الباسماشكات is something that I’ve loved my whole life.
Many things affect the quality of taste from Basmeshcat الباسماشكات, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Basmeshcat الباسماشكات delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basmeshcat الباسماشكات is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Basmeshcat الباسماشكات using 18 ingredients and 6 steps. Here is how you cook that.
Shami Cuisine أكلة من المطبخ الشامي
Ingredients and spices that need to be Prepare to make Basmeshcat الباسماشكات:
- 2 slices lamb or beef meat for each one the slices
- flour
- Needle and thread
- fot the filling
- 2 cups rice
- Spices as desired for the rice inside
- 1 lemon juice
- cloves smashed garlic
- coriander
- for the sauce
- 2 cloves garlic
- 25 g butter
- 2-3 table s of flour
- for cooking
- butter
- water
- Laurel paper
- sticks Cinnamon
Steps to make to make Basmeshcat الباسماشكات
- The filling: mix the rice with spices(i would like to use Salt Pepper Curry Mint Cumin) add the lemon juice the smashed garlic cloves and a pinch of coriander
- The meat: It is preferable to take the slices from the side of the lamb/beef, first smash them with a hummer a little bit, but the rice mix inside one meat slice and cover it with another one and using the needle and the thread sewing the meat slices to each other and you'll get such a thing.
- Put the meatballs you made in the flour، and fry them on the butter or oil for 3-4 min.s for each side
- After firing the meat but them in a big water cooking pot with the laurel paper and the cinnamon sticks, and let them cook well.
- In the meantime make your sauce mixing flour with melted butter and smashed garlic cloves.
- Serve
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