Beef and Beer Stew

Beef and Beer Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, Beef and Beer Stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Beer Stew is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef and Beer Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef and Beer Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Beer Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Beer Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef and Beer Stew using 12 ingredients and 3 steps. Here is how you can achieve it.

6 Smartpoints on Weight Watchers

If you have the time, the beef is much more tender in the Beef and Veggie Bake recipe I have posted, but this one is pretty good if you don't.

Ingredients and spices that need to be Get to make Beef and Beer Stew:

  1. 1 lb lean beef round roast, cubed
  2. 1 onion, chopped
  3. 1 bell pepper, chopped
  4. 3 garlic cloves, minced
  5. 2 medium potatoes, diced
  6. 1/2 lb baby carrots
  7. 1/2 cube Beef bouillon
  8. 1 cup water
  9. 8 oz light beer
  10. 1/4 cup evaporated milk, fat-free
  11. 2 tbsp cornstarch
  12. 1 tsp paprika

Instructions to make to make Beef and Beer Stew

  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

As your experience and also confidence expands, you will certainly locate that you have more all-natural control over your diet and adjust your diet regimen to your individual tastes in time. Whether you wish to serve a dish that utilizes less or more ingredients or is a bit more or less spicy, you can make basic modifications to accomplish this goal. In other words, start making your dishes in a timely manner. As for fundamental food preparation abilities for novices you do not need to discover them yet just if you grasp some straightforward food preparation techniques.

This isn’t a full guide to fast as well as easy lunch recipes but its excellent something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Beef and Beer Stew. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment