Beef and Burdock Root

Beef and Burdock Root

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef and Burdock Root. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef and Burdock Root is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef and Burdock Root is something which I’ve loved my entire life. They’re fine and they look wonderful.

Many things affect the quality of taste from Beef and Burdock Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Burdock Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Burdock Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Beef and Burdock Root using 10 ingredients and 3 steps. Here is how you can achieve it.

My mother always used to put this in my bento.

You could slightly reduce the amount of soy sauce and add oyster sauce instead. Recipe by Torakopantsu

Ingredients and spices that need to be Take to make Beef and Burdock Root:

  1. 180 grams Beef shoulder offcuts
  2. 160 grams Burdock roots
  3. 1 knob Ginger
  4. 1 decent tablespoon ◇Cooking sake
  5. 2 tsp ◇Hon-Mirin (real mirin)
  6. 1 decent tablespoon ◇Soft light brown sugar
  7. 1 1/2 tbsp ◇Soy sauce
  8. 1 very modest amount ◇Salt
  9. 1 Vegetable oil
  10. 1 Sansho leaf

Instructions to make to make Beef and Burdock Root

  1. Scrub or slightly scrape the skin off the burdock roots. Chop up roughly and soak in water. Drain immediately.
  2. Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the ◇ condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat.
  3. Dish it up. Top with slightly pounded sansho leaves.

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This isn’t a total guide to fast and also very easy lunch dishes but its great something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that’s going to wrap it up with this special food How to Prepare Favorite Beef and Burdock Root. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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