Beef and cheddar turnovers

Beef and cheddar turnovers

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Beef and cheddar turnovers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and cheddar turnovers is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef and cheddar turnovers is something that I’ve loved my entire life.

Many things affect the quality of taste from Beef and cheddar turnovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and cheddar turnovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and cheddar turnovers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you can achieve that.

Turned out great. Pictures to follow shortly.

Ingredients and spices that need to be Take to make Beef and cheddar turnovers:

  1. 1 lb ground beef
  2. 1 cup brocolli florets, frozen
  3. 1/2 packages savory garlic cooking creme
  4. 1/2 cup velvetta cut in cubes
  5. 24 sheets frozen phyllo dough, thawed
  6. 5 tbsp butter, melted

Steps to make to make Beef and cheddar turnovers

  1. Preheat oven to 400°F
  2. Cook ground beef until browned. Drain. Return to skillet.
  3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
  4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
  5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
  6. Bake 12 to 15 minutes or until golden brown.

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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Beef and cheddar turnovers. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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