Beef and Cheese Empanadas

Beef and Cheese Empanadas

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, Beef and Cheese Empanadas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Cheese Empanadas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef and Cheese Empanadas is something which I’ve loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef and Cheese Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Cheese Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Cheese Empanadas is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and Cheese Empanadas estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef and Cheese Empanadas using 27 ingredients and 15 steps. Here is how you cook that.

These are fun to make,and very versatile.. They make a great appetizers but can also be a main dish with a big salad.!

Ingredients and spices that need to be Make ready to make Beef and Cheese Empanadas:

  2. 1 lb lean ground beef
  3. 1 tbsp chili powder
  4. 1 tsp ground cumin
  5. 1/2 tsp salt
  6. 1/4 tsp black pepper
  7. 1/4 tsp red pepper flakes
  8. 1 tsp chopped parsley
  9. 1 poblano pepper, chopped
  10. 1 red bell pepper, chopped
  11. 1 medium onion, chopped
  12. 3 cloves of garlic, minced
  13. 4 oz button mushrooms, chopped
  14. 1 10 ounce can Rotel tomatos,with mild chilis
  15. 1 tsp honey
  16. 1 large egg, beaten
  17. 1 tbsp cream, heavy, light or half and half
  18. 1/4 cup grated romano cheese
  19. 1 1/2 cup shredded sharp cheddar cheese, or your favorite cheese
  20. 1 tsp olive oil
  22. 20 thawed frozen empanada pastry rounds, I used Goza brand or homemade
  23. 1 egg wash, which is 1 large egg beaten with 1 teaspoon water
  24. 2 tbsp grated romano cheese
  25. 1 tsp granulated garlic or garlic powder
  27. 1 recipe Chipotle Ranch dipping sauce. Recipe attached in directions

Steps to make to make Beef and Cheese Empanadas

  1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley.beef and cheese empanadas step 1
  2. Chop all vegetables.beef and cheese empanadas step 1
  3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly.beef and cheese empanadas step 1
  4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry.
  6. Lay pastry flat on work surface, brush inside edges with egg wash.beef and cheese empanadas step 1
  7. Put a heaping tablespoon filling in the center of pastry.beef and cheese empanadas step 1
  8. .lift pastry over to Completely enclose filling. Press all edges to seal.beef and cheese empanadas step 1
  9. With the tines of a fork press to completely seal in filling.beef and cheese empanadas step 1
  10. Brush empanada with egg washbeef and cheese empanadas step 1
  11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadasbeef and cheese empanadas step 1
  12. Preheat oven to 375. Line baking sheets with parchment paper.
  13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown.beef and cheese empanadas step 1
  14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow

  15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Beef and Cheese Empanadas. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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