Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Beef and Cranberry Chinese Sticky Rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Cranberry Chinese Sticky Rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef and Cranberry Chinese Sticky Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef and Cranberry Chinese Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Cranberry Chinese Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Beef and Cranberry Chinese Sticky Rice using 13 ingredients and 5 steps. Here is how you cook it.
My boyfriend loves mixed rice, so I added some cranberries and made sticky rice.
Recipe by ochikeron
Ingredients and spices that need to be Get to make Beef and Cranberry Chinese Sticky Rice:
- 180 ml White rice
- 90 ml Mochi Rice
- 125 grams Beef thigh (for stew or steak)
- 35 grams Bamboo shoots cooked in water
- 100 ml Frozen mixed vegetables
- 2 Fresh shiitake mushrooms
- 20 grams Dried cranberries
- A
- 2 tbsp ┌Oyster sauce
- 1 tbsp │Sake
- 1/2 tbsp │Soy sauce
- 1/2 tsp └Salt
- 1/2 tbsp Sesame oil
Instructions to make to make Beef and Cranberry Chinese Sticky Rice
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
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So that’s going to wrap this up for this exceptional food Recipe of Favorite Beef and Cranberry Chinese Sticky Rice. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!