Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beef and peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and peppers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef and peppers is something that I’ve loved my whole life.
Many things affect the quality of taste from Beef and peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and peppers estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Beef and peppers using 9 ingredients and 4 steps. Here is how you can achieve it.
This is a super-simple stir fry featuring my favourite condiment of the moment: ponzu. The light citrus note from ponzu gives the dish a delicious tang without making it either too acidic or too salty. I love it when one ingredient can elevate a recipe with next to no effort.
Ingredients and spices that need to be Get to make Beef and peppers:
- 400 g beef steak (I used sirloin but flank works best)
- 1/4 cup ponzu
- 1/4 cup soy sauce
- 1 1/2 tbsp sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 large red bell pepper, deseeded and cut into thin strips
- 1 large green pepper, deseeded and cut into thin strips
- 1 heap tsp cornstarch
Instructions to make to make Beef and peppers
- Cut the steak into thin strips. In a medium bowl, combine the ponzu, soy sauce, sugar, garlic, and ginger with several grinds of black pepper. Add the beef and toss to coat. Cover and refrigerate for 1 hour.
- Add a splash of veg oil to a large pan on medium-high heat. Add the peppers and fry for 2 minutes, then remove them to a bowl and set aside.
- Add the beef and marinade to the pan. Fry until the beef is about 2/3 cooked, about 3 minutes. The beef should give up a lot of liquid. Spoon as much of it as you can into a bowl and set aside. Return the peppers to the pan and keep frying until the beef is fully cooked and browned. This should take another 2 or 3 minutes. Remove the beef and peppers to a serving bowl.
- Pour the liquid back into the pan. Make a slurry by whisking the cornstarch with a few tbsp water, then whisk it into the pan. Let simmer about 2 minutes until the sauce is thickened and smooth. Pour the sauce over the beef and peppers and serve immediately. Goes great with plain rice, but can also be tossed with cooked chow mein noodles.
As your experience as well as confidence expands, you will certainly discover that you have a lot more all-natural control over your diet regimen and also adapt your diet plan to your individual preferences over time. Whether you intend to serve a dish that utilizes fewer or even more components or is a little more or less hot, you can make straightforward modifications to attain this objective. In other words, begin making your recipes on time. As for standard food preparation skills for beginners you don’t need to learn them but just if you understand some simple cooking strategies.
This isn’t a total overview to fast as well as simple lunch dishes however its great food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Favorite Beef and peppers. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!