Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Beef and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and potato soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef and potato soup is something which I have loved my entire life.
Many things affect the quality of taste from Beef and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and potato soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and potato soup estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Beef and potato soup using 15 ingredients and 7 steps. Here is how you cook that.
Big on beefy goodness, another great tasting soup to feed a small crowd!
Ingredients and spices that need to be Take to make Beef and potato soup:
- 2 lb 93% lean ground beef
- 3/4 cup onion, small dice
- 2/3 cup flour
- 32 oz beef stock
- 5 medium potatoes, washed and cut into small cubes
- 5 medium carrots, chopped
- 3 celery ribs, chopped
- 3 tsp dried thyme
- 2 tsp parsley
- 1 tsp garlic powder
- 1 tbsp salt
- 1/2 tbsp pepper
- 1 1/2 cup half and half
- 1 tbsp olive oil
Steps to make to make Beef and potato soup
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
- Remove all cooked beef from pan leaving any fat rendered.
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
- Stir, cover and simmer for 1 hour.
- Uncover and add in half and half. Heat thoroughly.
- Soup should have a thicker appearance but not as thick as a full cream soup.
As your experience and self-confidence expands, you will certainly find that you have much more natural control over your diet plan and also adjust your diet regimen to your individual preferences gradually. Whether you wish to offer a recipe that uses fewer or even more components or is a little more or less zesty, you can make simple modifications to accomplish this objective. Simply put, begin making your recipes promptly. As for standard cooking skills for newbies you don’t need to discover them yet just if you grasp some easy cooking methods.
This isn’t a full overview to fast and easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Beef and potato soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!