Beef and rape leaves

Beef and rape leaves

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Beef and rape leaves. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and rape leaves is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef and rape leaves is something that I have loved my whole life. They’re fine and they look wonderful.

Many things affect the quality of taste from Beef and rape leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and rape leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Beef and rape leaves using 6 ingredients and 7 steps. Here is how you can achieve it.

Learned from mom

Ingredients and spices that need to be Prepare to make Beef and rape leaves:

  1. 500 g beef meat
  2. 8 rape leaves
  3. 2 tomatoes grated
  4. 1 spring onion
  5. Cooking oil
  6. to taste Salt

Instructions to make to make Beef and rape leaves

  1. Slices your beef into thin slices and fry
  2. Add spring onion and continue frying
  3. Add tomatoes and salt and let simmer for a few minutes
  4. Add the washed and nicely shredded rape leaves mix well
  5. Add a little water but make sure not to brown your rape leaves
  6. Let simmer for a few minutes
  7. Serve with pap

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So that’s going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Beef and rape leaves. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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