Beef and Red Beans Samosa

Beef and Red Beans Samosa

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Beef and Red Beans Samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Red Beans Samosa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef and Red Beans Samosa is something that I have loved my whole life.

Many things affect the quality of taste from Beef and Red Beans Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Red Beans Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Beef and Red Beans Samosa using 15 ingredients and 8 steps. Here is how you can achieve that.

My Uzbekistan friend taught me this samosa. This is her winning recipe of beans cooking contest by Tokyo Times in Japan. #東京新聞 #全国豆類振興会 #pieseason #christmas

Ingredients and spices that need to be Prepare to make Beef and Red Beans Samosa:

  1. Samosa dough
  2. 100 g yogurt
  3. 1 egg
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon salt
  6. 250 g bread flour
  7. 100 g unsalted butter
  8. Beef and beans
  9. 1 can red beans
  10. 200 g minced beef
  11. 1 onion
  12. 1 small potato
  13. 1 teaspoon cumin powder
  14. 1 teaspoon coriander powder
  15. 1/2 teaspoon salt

Instructions to make to make Beef and Red Beans Samosa

  1. Ingredients: mix butter with bread flour with hand.
  2. Mix yogurt, egg, baking powder and salt. Add to flour and mix well.
  3. Knead for a while and make smooth dough. Cut half and wrap with film. Rest it for 15 minutes in refrigerator.
  4. Cut beans, potato and onion small with food processor. Mix all with seasonings.
  5. Spread samosa dough very big.
  6. Cut into 8 pieces. Roll beans mixture with dough.
  7. Put egg on them and sprinkle sesame seeds. Bake in 200℃ preheated oven for 20~25 minutes
  8. Enjoy 👍❣️

As your experience and also self-confidence grows, you will certainly locate that you have much more all-natural control over your diet plan and adapt your diet to your individual preferences with time. Whether you intend to offer a dish that utilizes fewer or more ingredients or is a little basically spicy, you can make simple adjustments to attain this goal. Simply put, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you do not need to learn them but just if you master some easy cooking strategies.

This isn’t a full guide to fast as well as simple lunch recipes but its great food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Homemade Beef and Red Beans Samosa. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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